Zwiebelkuchen
German onion cake
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Media: Zwiebelkuchen
Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough.[1]
See also
- Flammkuchen, similar Alsatian and south-western German dish
- List of onion dishes
References
- ^ Kimberly @ The Daring Gourmet (15 October 2013). "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links
- Recipe for a Mainzer Zwiebelkuchen (German) Archived 2016-10-19 at the Wayback Machine
- Recipe for a Quiche-like Zwiebelkuchen (German)
- Media related to Zwiebelkuchen at Wikimedia Commons
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Allium
- Allium species
- Chives
- Garlic
- Leek
- Onion
- List of onion dishes
- Blooming
- Fried
- Onion cake
- Flammkuchen
- Zwiebelkuchen
- Onion ring
- Pickled
- Sogan-dolma
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- List of garlic dishes
- Black garlic
- Persillade
- Pistou
- Garlic oil
- Garlic press
- Garlic bread
- Garlic chutney
- Beurre à la bourguignonne (garlic butter)
- Garlic soup
constituents
- Garlic Is as Good as Ten Mothers (1980 documentary)
Category
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