Androlla

An androlla (Galician pronunciation: [anˈdɾoɟɐ]) is a Galician embutido made from pork. It is similar to the botillo sausages of León.

It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).

In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.

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Sausage

Overview

• Casings
• List of sausages
• List of sausage dishes
• Sausage making

Fresh sausage

• Biała kiełbasa
• Boerewors
• Boudin
• Braadworst
• Bratwurst
• Breakfast
• Carniolan
• Chipolata
• Cotechino
• Debrecener
• Knackwurst
• Kohlwurst
• Kupati
• Italian
• Loukaniko
• Merguez
• Thüringer
• Weisswurst

Dry sausage

Salami	Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese
Other	Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk

Smoked sausage

• Andouille
• Kolbász
• Krakowska
• Kulen
• Lebanon bologna
• Linguiça
• Mettwurst
• Morteau
• Rookworst
• Skilandis
• Teewurst

Cooked sausage

• Battered
• Bologna
• Botifarra
• Bratwurst
• Braunschweiger
• Brühwurst
• Cervelat
• Chả lụa
• Cumberland
• Falukorv
• Frankfurter Würstchen
• St. Galler Bratwurst
• Gelbwurst
• Hot dog
  • variations
  • vegetarian
• Lincolnshire
• Lorne sausage
• Mortadella
  • Mortadella Bologna
  • Mortadella di Prato
  • Mortadella of Campotosto
• Pigs in blankets
• Saveloy
• Vienna

Cooked smoked
sausage

• Bierwurst
• Bockwurst
• Kabanos
• Kielbasa

Precooked
sausage

• Black pudding
• Blood sausage
• Boudin
• Goetta
• Haggis
• Head cheese
• Kaszanka
• Kishka
• Knipp
• Kochwurst
• Liverwurst
• Pinkel
• Ryynimakkara
• Salceson
• Stippgrütze
• Sundae

Grilled sausage

• Small sausage in large sausage

Related articles

• Charcuterie
• Dried meat
• List of dried foods
• Embutidos
• List of smoked foods
• Lunch meat
• Pâté
• Salumi
• Smallgoods

• Category