Balmoral chicken
Chicken dish
Alternative names | Highland Chicken[1] Chicken Balmoral |
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Type | Savoury |
Course | Main |
Place of origin | Scotland |
Main ingredients | Chicken, haggis, whisky sauce, bacon |
Balmoral chicken is a popular Scottish dish featuring chicken breast stuffed with haggis, wrapped in bacon and served with a whisky or peppercorn sauce.[2] Balmoral chicken is named after Balmoral castle in Aberdeenshire. As a dish featuring haggis it is a popular choice for a Burns supper,[dubious – discuss] a national holiday to celebrate the life of poet Robert Burns.[1][3]
Dish
Balmoral chicken is typically served with mashed tatties and peas or another vegetable of choice. It is traditionally covered with a whisky cream sauce, although peppercorn sauce is a popular alternative.[1]
References
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Scottish cuisine
- Brose
- Porridge
- Skirlie
- Sowans
- Cock-a-leekie soup
- Cullen skink
- Hairst bree, or hodge-podge
- Partan bree
- Powsowdie
- Scotch broth
- Balmoral Chicken
- Black pudding (Stornoway black pudding)
- Chicken tikka masala
- Collops
- Forfar bridie
- Fried chicken
- Fruit pudding
- Full Scottish breakfast
- Guga
- Haggis
- Haggis pakora
- Killie pie
- King Rib
- Link sausage
- Lorne sausage, or square sausage
- Macon
- Mince and tatties
- Munchy box
- Popeseye steak
- Pottit heid and potted hough
- Red pudding
- Reestit mutton
- Scotch pie
- Steak pie
- Stovies
- White pudding
- Bannock
- Buttery, or rowie
- Deep-fried pizza
- Macaroni pie
- Morning roll
- Oatcake
- Pan loaf
- Plain loaf
- Soda bread (Farl)
- Tattie scone
cakes, biscuits
- Abernethy biscuit
- Barley sugar
- Berwick cockle
- Black bun
- Caramel shortbread
- Carrageen moss
- Claggum, or clack
- Clootie dumpling
- Cranachan
- Deep-fried Mars bar
- Digestive biscuit
- Dundee cake
- Dundee marmalade (Keiller's marmalade)
- Edinburgh rock
- Empire biscuit
- Fatty cutties
- Festy cock
- Flapjack
- Fruit slice, or fly cemetery
- Fudge doughnut
- Hatted kit
- Hawick balls
- Heather honey
- Jethart snails
- Lucky tattie
- Macaroon
- Moffat toffee
- Pan drop (Scotch mint)
- Paris buns
- Scone (Girdle scone)
- Scottish crumpet
- Scottish pancake, or drop scone
- Selkirk bannock
- Shortbread
- Soor plooms
- Star rock
- Tablet
- Tunnock's caramel wafer
- Tunnock's teacake
- Tipsy laird
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