Cognac Skënderbeu
Albanian cognac
 Logo of Konjak Skënderbeu | |
| Type | Cognac |
|---|---|
| Manufacturer | ADOL L.t.d |
| Country of origin | Albania |
| Introduced | 1967 |
| Proof (US) | 80 |
| Variants | Cognac, Raki, Fërnet, Orange Punch |
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.[1]
The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]
See also
References
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Albanian cuisine
| Vegetables |
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|---|---|
| Fruits |
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| Herbs and spices |
- Kanojë
- Pandispanjë
- Zupa
- Krem karamele
- Bakllava
- Ballokume
- Gurabie
- Hallvë
- Hashure
- Hasude
- Hoshaf
- Kabuni
- Kadaif
- Kek
- Kompekaj
- Mafishe
- Mualebi
- Pistil
- Revani
- Sheqerpare
- Shëndetlie
- |Sultjash
- Tullumba
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