Consider the Oyster

1941 book by M. F. K. Fisher
0-86547-335-8

Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since.

See also

  • Consider the Lobster, by David Foster Wallace

External links

  • Synopsis by Powell's Books
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Oysters
Types
True
  • Portuguese
  • Cockscomb
  • Dredge
  • Eastern
  • European flat
  • Frond
  • Olympia
  • Pacific
  • Rock
  • Sydney rock
  • Sponge
Other
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Commerce
Culture
Cuisine
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Other
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