Steak and oyster pie

Media: Steak and oyster pie

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v t e

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian^[1] English dish.^[2]^[3] It is also common in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,^[4] and as a classic dish of the Ballymaloe Cookery School.^[5] In the United States, it's a regional dish of Norfolk, Virginia.^{[citation needed]} There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.^[6] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.^[7]^[8] The dish is prepared by Rick Stein using Guinness beer.

References

^ Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Archived from the original on 2022-05-24. Retrieved 2012-08-04.
^ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
^ "Eugene Register-Guard - Google News Archive Search". Retrieved 14 September 2016.
^ "Steak and Oyster Pie". Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04.
^ "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe". Mostlyfood.co.uk. 2010-07-31. Archived from the original on 2015-06-18. Retrieved 2012-07-31.
^ "Schenectady Gazette - Google News Archive Search". Retrieved 14 September 2016.
^ "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
^ Michael Caines. "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.

External links

Recipe from a 1909 New Zealand publication

Beef and veal

Production

Products

Cuts	Baseball steak Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Picanha Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail
Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract
Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

Other

US beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

Oysters

Types

True	Portuguese Cockscomb Dredge Eastern European flat Frond Olympia Pacific Rock Sydney rock Sponge
Other	Windowpane Dimydarian Saddle Feather Spiny Tikod amo

Industry

Equipment	Oyster knife Oystering machinery Boats (Bugeye Buy-boat Dredge Pungy Sharpie Skipjack Chesapeake Bay deadrise)
Commerce	Oyster farming Oyster pirate Oyster Wars

Culture

Cuisine	Angels on horseback Hangtown fry Ice cream Kaki furai Omelette Oysters Bienville Oysters en brochette Oysters Kirkpatrick Oysters Rockefeller Pickled Sauce Steak and oyster pie Stew Vermicelli
Media	Consider the Oyster The Big Oyster: History on the Half Shell The Oyster Dredger
Other	Oyster bar List of oyster bars Oyster festival Oyster Feast Oyster cracker

Category

v t e British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Blackberry pie Black bun Cumberland rum nicky Custard tart Manchester tart Mince pie Pumpkin pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Lamprey pie Meat and potato pie Melton Mowbray pork pie Pork pie Pot pie Scotch pie Shepherd's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Galloways Bakers Ginsters Higgidy Holland's Pies Mr Kipling Peter's Pieminister Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

English cuisine

Roman times

Dishes	Sausages

Middle Ages
to 15th century

Exemplars	Utilis Coquinario (c. 1300) The Forme of Cury (c. 1390)
Dishes	Apple pie Bacon Banbury cake Cheesecake Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage

16th century

Exemplars	Richard Pynson (The Boke of Cokery, 1500) Thomas Dawson (The Good Huswifes Jewell, 1585)
Dishes	Black pudding Fruit fool Pancake Scones Syllabub Trifle (without jelly)

17th century

Exemplars	Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet Opened 1699)
Dishes	Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and sour Tea

18th century

Exemplars

Mary Kettilby (A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
Mary Eales (Mrs Mary Eales's Receipts 1718)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Martha Bradley (The British Housewife 1758)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)

Dishes

19th century

Exemplars	Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern Cook 1846) Isabella Beeton (Mrs. Beeton's Book of Household Management 1861)
Dishes	Bubble and squeak Cauliflower cheese Cobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak and kidney pudding Battenberg cake Eton mess Eve's pudding Jam roly-poly Lardy cake Madeira cake Summer pudding Windsor soup Worcestershire sauce

20th century

Exemplars	Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Nigella Lawson Jamie Oliver Fergus Henderson (The Whole Beast 1999) Gordon Ramsay Gary Rhodes Mary Berry
Dishes	Bakewell tart Beef Wellington Carrot cake Chicken tikka masala Coronation chicken Crumble Knickerbocker glory Ploughman's lunch Salad cream Sticky toffee pudding

21st century

Exemplars	Michel Roux Jr. (Le Gavroche) Hugh Fearnley-Whittingstall (River Cottage) Antony Worrall Thompson Heston Blumenthal (The Fat Duck) Clarissa Dickson Wright (A History of English Food 2011) Rachel Khoo
Dishes	Coronation quiche Platinum Pudding