Horno
Horno (/ˈɔːrnoʊ/ OR-noh; 1⁄2 to 3 hours to be cooked.[3]
Horno is the usual Spanish word for 'oven' or 'furnace', and is derived from the Latin word furnus.
"Young women must master the art of using the oven to bake piki, a tasty, delicate paper-thin bread made of cornmeal, before they are considered fit for marriage."[4]
See also
Wikimedia Commons has media related to Hornos.
Technology portal
- Adobe bread
- List of ovens
- Primitive clay oven
- Kemence (in Hungarian)
References
- ^ Peña, Devon; Calvo, Luz; McFarland, Pancho & Valle, Gabriel R. (2017). Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives. University of Arkansas Press. pp. 153–156. ISBN 978-1-61075-618-1. Retrieved 28 October 2019.
- ^ Green, Rayna (1999). The British Museum Encyclopedia of Native North America. London: British Museum Press. p. 4. ISBN 0-253-33597-3. Retrieved 2 June 2012.
- ^ a b Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Fitzroy Dearborn. pp. 493–494. ISBN 1-57958-380-6. Retrieved 15 June 2012.
- ^ Roberts, David (2019). Escalante's Dream: On the Trail of the Spanish Discovery of the Southwest. W W Norton & Co. pp. 26–27. ISBN 978-0-393-65206-2.
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