Skewered goose liver
| Place of origin | Israel |
|---|---|
| Region or state | Tel Aviv |
| Serving temperature | Hot |
| Variations | with cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice. |
Skewered goose liver (Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.[1]
See also
- Israeli cuisine
- Offal
References
- ^ Eldad Levy (2015-05-12). "חומרי הגלם של המטבח הישראלי החדש - בשר". Chefs.co.il. Retrieved 2015-05-06.
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