Batata harra
Lebanese vegetable dish
 | |
| Region or state | Levant |
|---|---|
| Main ingredients | Potatoes, red peppers |
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil.[1] They can be served plain or in a pita.
Etymology
Baṯāṯā ḥārrah literally means "spicy potatoes".[2]
References
- ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
- ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.
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| French fries | |
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| Other deep-fried | |
| Pan- or griddle-fried | |
| Other or mixed |
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