Frigărui

Frigărui^[1] (Romanian pronunciation: [friɡəˈruj], singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel.

The word frigăruie is a diminutive form of frigare "skewer", which is derived from a frige, meaning "to grill" or "to fry". This in turn comes from the Latin frῑgĕre "roast, fry" and as such is a cognate of the English "fry".^[2]

See also

• Brochette

Notes and references

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Barbecue

Cooking
styles

• Asado
• Barbacoa
• Char siu
• Churrasco
• Indirect grilling
• Inihaw
• Korean barbecue
• Mangal
• Mixed grill
• Mongolian barbecue
• Schwenker
• Shaokao
• Shisa nyama
• Siu mei
• Yakiniku

Regional
variations

• United States
  • Chicago
  • Kansas City
  • Memphis
  • North Carolina
  • South Carolina
  • Santa Maria
  • St. Louis
  • Texas

Cookers
and related

• Barbecue grill
• Barrel barbecue
• Buccan
• Charbroiler
• Chimney starter
• Disposable grill
• Flattop grill
• Gridiron
• Grilling
• Hibachi
• Kamado
• Pit barbecue
• Shichirin
• Smoking (Smoke ring)

Foods and
dishes

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• Isaw
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• Kai yang
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• Khorkhog
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• Shish kebab
• Shish taouk
• Sosatie
• Souvlaki
• Suckling pig
• Suya
• Texas smoked brisket
• Tsukune
• Yakitori

Societies
& festivals

• Big Pig Jig
• International Bar-B-Q Festival
• Kansas City Barbeque Society
• Leskovac Grill Festival
• Lexington Barbecue Festival
• Memphis in May
• North Carolina Barbecue Society
• Roanoke-Chowan Pork-Fest

Misc.

• Barbecue restaurant
  • List
• Churrascaria

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