Smažený sýr
- Media: Smažený sýr
Smažený sýr (Czech pronunciation: [ˈsmaʒɛniː ˈsiːr]) or vyprážaný syr (Slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish[1] that is widely consumed in both countries of the former state of Czechoslovakia. It is a common street food in both countries[1] and is popular among students as an inexpensive staple in school canteens.
A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer.[1] It is typically served with tartar sauce or mayonnaise,[1] and is often served accompanied by bread and potatoes (fries or boiled potatoes). The cheese most commonly used is Edam; Gouda and Emmental might be used as well (especially in better restaurants). When Hermelín (or Camembert), Niva or Olomoucké tvarůžky is used, the dish is no longer called Smažený sýr but rather Smažený hermelín/Smažená Niva/Smažené tvarůžky.
It is similar to the Italian mozzarella in carrozza. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese; in Czech fast food outlets, it is often served in the form of a sandwich – in something similar to a hamburger bun.
See also
- Fried cheese
- List of street foods
References
- ^ a b c d Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 109. ISBN 978-1-59884-955-4. Retrieved March 27, 2018.
- v
- t
- e
- Aligot
- Alivenci
- Almogrote
- Älplermagronen
- Arizona cheese crisp
- Baked potato
- Bagel and cream cheese
- Barfi
- Beer cheese
- Bryndzové halušky
- Calzone
- Carbonara
- Cauliflower cheese
- Cervelle de canut
- Cheese and crackers
- Cheese ball
- Cheese bun
- Cheese fries
- Cheese on toast
- Cheese pudding
- Cheese puffs
- Cheese roll
- Cheese slaw
- Cheese spread
- Cheesecake
- Chèvre chaud
- Chhena gaja
- Chhena jalebi
- Chhena kheeri
- Chhena poda
- Chicharron de queso
- Chile con queso
- Curd snack
- Empanada
- Fondue
- Frico
- Fried cheese
- Frito pie
- Gougère
- Gratin
- Gujia
- Gulab jamun
- Hauskyjza
- Insalata Caprese
- Jalapeño popper
- Kaasstengels
- Kasseropita
- Khachapuri
- Khira sagara
- Lasagna
- Lazy varenyky
- Liptauer
- Macaroni and cheese
- Macaroni schotel
- Machas a la parmesana
- Malakoff
- Mattar paneer
- Meatloaf
- Moretum
- Mornay sauce
- Mozzarella sticks
- Mote de queso
- Nachos
- Obatzda
- Ostkaka
- Papanași
- Parmigiana
- Pască
- Paskha
- Pastel (Brazilian version)
- Pastizz
- Peda
- Pepperoni roll
- Pierogi
- Pimento cheese
- Pizza
- Plăcintă
- Polpettone
- Poulet au fromage
- Poutine
- Provoleta
- Quarkkäulchen
- Quesadilla
- Quesito
- Queso flameado
- Queso ice cream
- Raclette
- Ras malai
- Rasabali
- Rasgulla
- Saganaki
- Sandesh
- Shahi paneer
- Smažený sýr
- Spanakopita
- Stromboli
- Stuffed peppers
- Supplì
- Syrniki
- Tirokafteri
- Tiropita
- Túró Rudi
- Túrós csusza
- Urnebes
- Vatrushka
- Welsh rarebit
- Bacon, egg and cheese sandwich
- Breakfast sandwich
- Carrozza
- Cheese dog
- Cheese dream
- Cheese sandwich
- Cheese and pickle sandwich
- Cheeseburger
- Cheesesteak
- Croissan'Wich
- Croque monsieur
- Cuban sandwich
- Dagwood sandwich
- Grilled cheese
- Ham and cheese sandwich
- Jucy/Juicy Lucy
- McMuffin
- Monte Cristo sandwich
- Patty melt
- Reuben sandwich
- Roti bakar
- Sándwich de miga
- Sub sandwich
This cheese-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Czech cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Slovak cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e