Cincin
Malaysian kueh
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Media: Kuih cincin
Cincin (lit. 'ring cakes') is a traditional kuih[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.[1][2][3]
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Close-up to Kuih cincin
See also
- Malaysian cuisine
- List of doughnut varieties
- List of fried dough varieties
Food portal
References
- ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links
- Media related to Kuih cincin at Wikimedia Commons
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Bruneian cuisine- Ambuyat
- Ayam bakar
- Ayam goreng
- Belutak
- Ikan bakar
- Ikan goreng
- Nasi goreng
- Rendang
| Dessert |
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| Kuih |
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Food portal
Category: Bruneian cuisine- List of Bruneian dishes
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