Jemput-jemput
Malaysian and Indonesian fritter
An onion Jemput-jemput. | |
Alternative names | Cekodok |
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Type | Snack |
Course | Snack |
Place of origin | Indonesia[1] and Malaysia[2] |
Associated cuisine | Malaysia, Indonesia, Singapore, Brunei |
Serving temperature | Hot |
Main ingredients | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
References
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- Agar-agar
- Ape
- Apam
- Arem-arem
- Asida
- Bagea
- Bakcang
- Bakpau
- Bakpia
- Bibingka
- Bika ambon
- Bitterballen
- Bolen
- Bolu
- Bugis
- Bulan
- Busa
- Cakwe
- Cenil
- Cilok
- Clorot
- Cubit
- Cucur
- Curry puff
- Dadar gulung
- Dodol
- Ganjel rel
- Geplak
- Gethuk
- Jalangkote
- Javanese doughnut
- Jemput-jemput
- Kamir
- Keranjang
- Klappertaart
- Klepon
- Kochi
- Kompia
- Kroket
- Ku
- Laddu
- Laklak
- Lapis
- Lapis legit
- Leker
- Lemper
- Lumpia
- Lupis
- Madumongso
- Makmur
- Martabak
- Mangkok
- Milk pie
- Mochi
- Modak
- Nagasari
- Ombusombus
- Onde-onde/bola wijen
- Pandan cake
- Panada
- Pancong
- Pastel
- Pastel de nata
- Pie tee
- Pinyaram
- Pisang cokelat
- Pisang goreng
- Poffertjes
- Popiah
- Potato doughnut
- Pukis
- Putu
- Putu mangkok
- Putu mayang
- Rangi
- Risoles
- Semar mendem
- Serabi
- Seri muka
- Sus
- Talam
- Tapai
- Timphan
- Terang bulan
- Wajik
- Wingko
Category
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