Flomaria
Pasta
 Flomaria with spinach | |
| Type | Pasta |
|---|---|
| Place of origin | Greece |
| Region or state | Lemnos |
| Associated cuisine | Greek cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | hilopites |
Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.
References
Sources
- tasteatlas.com
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Greek pasta
- Flomaria
- Gogges
- Hilopites
- Kritharaki
- Makarounes
- Magiri
- Matsata
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- Skioufichta
- Striftaria
- Siron
- Trahanas
- Valanes
- Pastitsio
- Pastitsada
- Manestra
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- Tsouchtí
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- Misko
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