Diples
Greek dessert
-
Media: Diples
Diples or Thiples (Greek: Δίπλες) is a Greek dessert from the Peloponnese, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry.
The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a sugar or honey syrup.[1][2] Diples can be made in different shapes, of which the most common are bow ties and spirals.[3] Diples are a typical dessert in the Peloponnese and are also served at weddings and at New Year's celebrations.[4]
Another form uses an iron mould dipped in diples batter and cooked in cooking oil until the diples separates from the mould. It is topped with syrup, crushed walnuts, and cinnamon.
-
Diples -
Diples made on an iron mould dipped in batter and cooked in cooking oil
See also
- List of doughnut varieties
Food portal
References
- ^ "Diples (Thiples) (Honey Rolls) Greek Dessert". Thursday for Dinner. Archived from the original on 2013-10-17. Retrieved 2009-11-08.
- ^ "Recette Nœuds (Thiples) - Cuisine du monde" (in French). Univers recette. Archived from the original on 2009-04-29. Retrieved 2009-11-08.
- ^ Nancy Gaifyllia. "Thiples: Fried Honey Pastries". About.com. Archived from the original on 2009-09-04. Retrieved 2009-11-08.
- ^ "New Year Traditions: Greek New Year". Australian Media Pty Ltd. Retrieved 2009-11-08.
External links
- Media related to Diples at Wikimedia Commons
- v
- t
- e
Doughnuts, fritters and other fried-dough foods
| Africa and Asia |
|
|---|---|
| Americas |
|
| Europe |
| Africa and Asia | |
|---|---|
| Europe and the Americas |
- National Doughnut Day
- Coffee and doughnuts
- Superior Donuts
- play
- TV series
Category: Doughnuts
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
