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Haitian patty

Haitian patty
Alternative namesPâté Ayisyen
TypePastry, Turnover
Place of originHaiti
Main ingredientsPuff pastry, savoury filling

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken seasoned with epis.[1]

Variations

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The stuffing of the Haitian patty may be prepared with ingredients (which can be finely chopped or ground)such as[2]:

  • beef,
  • chicken[3],
  • griot (marinated pork shoulder),
  • Salted cod[4][5],
  • smoked herring (often finely chopped),
  • vegetable mix,
  • and lambi (conch)[6].

Pâté Kòdé

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Pâté Kòdé (bunched patty) or Pâté Chaudye (pot patty) is the street food fritay version of the Haitian patty (Pâté Ayisyen). It is commonly served in a form of an empanada and is deep fried.[7] The traditional stuffings used in the preparation of the Pâté Kòdé include diced meat accompanied with sautéed onions and green bell peppers, boiled eggs, pikliz, and shredded cabbage.[8][9]

Pâté_Kòdé}

See also

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References

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  1. ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
  2. ^ Rey, Terry (2016). Crossing the Water and Keeping the Faith: Haitian Religion in Miami. New York: New York University Press. p. 64. ISBN 9781479802678.
  3. ^ Mirlene (2024-05-01). "Homemade Haitian Patties (Haitian Pate)". Savory Thoughts. Retrieved 2025-07-22.
  4. ^ Mireille, Chef (6 February 2014). "Haitian Pate - Salt Cod Patties - Global Kitchen Travels".
  5. ^ Staff, Eater (17 August 2016). "Six Haitian Staples and Specialities to Try | MOFAD City". Eater.com.
  6. ^ Louis, Bertin (1 January 2010). "Haitian Americans". Encyclopedia of Multicultural America: 22.
  7. ^ "The Magic of Haitian Street Food: Pate, Kode & More". www.haitianfoods.org. Retrieved 2025-07-17.
  8. ^ Mirlene (2021-02-09). "Pate Kode". Savory Thoughts. Retrieved 2025-07-17.
  9. ^ "The Magic of Haitian Street Food: Pate, Kode & More". www.haitianfoods.org. Retrieved 2025-07-17.