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Alternative names | Pâté Ayisyen |
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Type | Pastry, Turnover |
Place of origin | Haiti |
Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken seasoned with epis.[1]
Variations
[edit]The stuffing of the Haitian patty may be prepared with ingredients (which can be finely chopped or ground)such as[2]:
- beef,
- chicken[3],
- griot (marinated pork shoulder),
- Salted cod[4][5],
- smoked herring (often finely chopped),
- vegetable mix,
- and lambi (conch)[6].
Pâté Kòdé
[edit]Pâté Kòdé (bunched patty) or Pâté Chaudye (pot patty) is the street food fritay version of the Haitian patty (Pâté Ayisyen). It is commonly served in a form of an empanada and is deep fried.[7] The traditional stuffings used in the preparation of the Pâté Kòdé include diced meat accompanied with sautéed onions and green bell peppers, boiled eggs, pikliz, and shredded cabbage.[8][9]

See also
[edit]References
[edit]- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
- ^ Rey, Terry (2016). Crossing the Water and Keeping the Faith: Haitian Religion in Miami. New York: New York University Press. p. 64. ISBN 9781479802678.
- ^ Mirlene (2024-05-01). "Homemade Haitian Patties (Haitian Pate)". Savory Thoughts. Retrieved 2025-07-22.
- ^ Mireille, Chef (6 February 2014). "Haitian Pate - Salt Cod Patties - Global Kitchen Travels".
- ^ Staff, Eater (17 August 2016). "Six Haitian Staples and Specialities to Try | MOFAD City". Eater.com.
- ^ Louis, Bertin (1 January 2010). "Haitian Americans". Encyclopedia of Multicultural America: 22.
- ^ "The Magic of Haitian Street Food: Pate, Kode & More". www.haitianfoods.org. Retrieved 2025-07-17.
- ^ Mirlene (2021-02-09). "Pate Kode". Savory Thoughts. Retrieved 2025-07-17.
- ^ "The Magic of Haitian Street Food: Pate, Kode & More". www.haitianfoods.org. Retrieved 2025-07-17.