Haitian patty
 | |
| Type | Pastry |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]
See also
Food portal
- Cuban pastry
- Pasteles
- Empanadilla
- Jamaican patty
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
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topics
- Confectionery
- Crust
- Custard
- Doughnut
- Konditorei
- Kuo Yuan Ye Museum of Cake and Pastry
- List of cakes
- List of choux pastry dishes
- List of desserts
- List of fried dough foods
- List of pies, tarts and flans
- List of poppy seed pastries and dishes
- Pastry bag
- Pastry blender
- Pastry brush
- Pastry chef
- Pastry fork
- Pâtisserie
- World Pastry Cup
Food portal
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