Msoki

Soup traditional to Algerian and Tunisian Jews

Msoki
Msoki
Type	Soup
Course	Main course
Place of origin	Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia
Region or state	Maghreb
Associated cuisine	Algerian and Tunisian Jewish
Created by	Algerian Jews, Tunisian Jews
Serving temperature	Hot
Similar dishes	Chamin

Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.^[1]^[2]

The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".

References

^ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
^ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.

Jewish cuisine

History

Types

Religious dietary laws and related terms

Chefs

Religious foods

Ashkenazi breads

Sephardi and Mizrahi breads

Ethiopian Jewish breads

Injera

Bagels and similar breads

Pancakes

Cakes and other desserts

Pastries

Fried foods

Dumplings, pastas and grain dishes

Casseroles and savory baked dishes

Snacks and other baked goods

Sandwiches

Egg dishes

Meat dishes

Fish dishes

Salads and pickles

Vegetable dishes

Soups and stews

Cheeses and other dairy products

Condiments, dips and sauces

Beverages

Herbs, spices and seasonings

Related lists

Category

v t e Israeli cuisine
List of dishes
History	Ancient Israelite cuisine Jewish cuisine Ashkenazi Bukharan Ethiopian Sephardi Mizrahi
Fruits and vegetables	Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage Red onion Sabra Spinach Squash blossom Tomato
Other ingredients	Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean Za'atar Sumac Hawaij Olive oil Olives Oregano Baharat Raisin Sachlav Semolina Thyme Cilantro Sesame Poppy seed Saffron Cardamom
Cheeses	Cottage cheese Cream cheese Tzfat cheese Gvina levana Halloumi Israeli feta Labneh Quark
Breads	Babka Challah Jachnun Krantz cake Kubaneh Lachooh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread
Salads	Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad
Pasta	Hilopites Lokshen Lokshen kugel Kugel Kugel Yerushalmi Pastitsio Ptitim Trahanas
Fish	Tuna salad Tuna salad sandwich Tilapia Chraime Gavroi Sardines Tunafish Barbuniya
Soups	Avgolemono Chicken soup Cholent Chamin Kubbe Yemenite chicken soup Yemenite beef soup Yemenite bean soup Maraq Shu'it lebana Maraq Shu'it yerooqa
Meat	Shawarma Chicken or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Skewered goose liver Stuffed peppers
Sandwiches	Falafel Sabich Shawarma sandwich Tehina and silan sandwich Boureka sandwich
Dips and condiments	Fried Kubbeh Amba Baba ghanoush Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug
Grains and side dishes	Bulgur Couscous Farro Freekeh Latke Rice Rice pilaf Scorched rice Mujadara
Fried foods	Atayef Cigarim Corn schnitzel Falafel Fried chicken Fried eggplant Israeli schnitzel Keftes de prasa Kibbeh Latkes Zalabia
Desserts	Halva Baklava Basbousa Hadji bada Halva ice cream Duvshaniot Sufganiyot Rugelach Hamantashen Malabi Ma'amoul Marunchinos Tahini cookie
Alcohol	Israeli beer Israeli wine Kosher wine Arak Tubi 60
Other drinks	Mint lemonade Rimonana Sahlab Kafe shahor Ayran
Israeli restaurants domestically and abroad	List of restaurants in Israel Bavel Taïm Zahav