Kubbeh

Iraqi dish

Kubbeh
A bowl of red kubbeh in a beet broth.
Alternative names	Kubbe, kubeh, chamo kubbeh, chamo kubbe, adom kubbeh, hamusta kubbeh
Type	Soup/dumpling
Course	Main dish
Place of origin	Iraq
Region or state	Mesopotamia
Serving temperature	Hot
Main ingredients	Coarse semolina, water, olive oil, salt, ground beef, vegetables
Variations	Kubbeh Khamo (yellow kubbeh), Kubbeh Khamusta (sour kubbeh), Kubbeh Adouma (red/beet kubbeh), Kubbeh Bamia (with okra and tomato paste), Kubbeh Za'atar (with hyssop and lemon juice).

^[1]^[2]Kubbeh, also known as kubbe, is a family of dishes of Iraqi and Assyrian^[1] origin that are also popular in the Levant, and consist of a filled dumpling soup, with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the Iraqi and Assyrian communities.

The term kubbeh is also used in some countries to refer to kibbeh, a type of paste made of bulgur and meat that is used in a variety of regional dishes.

Variations

Kubbeh adomah ("red kubbeh" in Hebrew), semolina dumplings in a broth made with beets and tomato paste^[3]
Kubbeh hamusta ("Bulgur köftesi" in Turkish), semolina dumplings in a tart broth made with lemon juice or citric acid^[4]
Kubbeh noo’ah, sour kubbeh made with arum leaves^[5]
Kubbeh hamu ("yellow kubbeh"), made with turmeric^[6]

References

^ ^a ^b Abdalla, Michael (1989). "Bulgur — An Important Wheat Product in the Cuisine of Contemporary Assyrians in the Middle East". Oxford Symposium on Food and Cookery: 27–37. ISBN 978-0-907325-44-4.
^ Walker, Harlan (1990). Staple foods: proceedings [of the] Oxford symposium on food and cookery 1989. Oxford symposium on food and cookery. London: Prospect books. ISBN 978-0-907325-44-4.
^ Levkowitz, Meirav. "Kurdistan's Word for Comfort: Kubbeh". Jewish Food Experience. Retrieved 31 October 2022.
^ Ansky, Sherri. "Kubbeh Hamusta". Asif. Retrieved 31 October 2022.
^ Arieh, Yaniv Gur. "Kubbeh Noo'ah (Kubbeh Hamusta With Arum)". Asif. Retrieved 31 October 2022.
^ Aziz, Lily. "Kubbeh Hamu (Yellow Kubbeh Soup)". Jewish Food Experience. Retrieved 31 October 2022.

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Poutine râpée Rivels
Latin America	Bolinho de chuva Chapalele Corunda Ducana Empanada Hallaca Nuegado Pamonha Pasteles Sorrentinos Tamale

Asian cuisine

East Asia	Chinese Ba-wan Baozi Caozaiguo Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandugwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingkoy Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Siomai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Gujia Gulha Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri kothu Samosa Yomari
Central Asia	Chuchvara Manti Pyanse
West Asia	Gondi Gürzə Hingel Kubbeh Sambusak Shishbarak Tatar böreği Qatayef
North Asia	Pelmeni

European cuisine

Eastern Europe	Borș de burechiușe Colțunași Halušky Kalduny (Kundumy) Khinkali Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Shlishkes Uszka Varenyky
Southern Europe	Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Silesian dumplings Strapačky Uszka
Western Europe	Bedfordshire clanger Rissole
Northern Europe	Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

v t e Jewish cuisine
History	Ancient Israelite cuisine 1902 kosher meat boycott Jewish-American patronage of Chinese restaurants
Types	American Jewish Ashkenazi Bukharan Ethiopian Israeli Mizrahi Mountain Jewish Sephardi Syrian Jewish Yemenite
Religious dietary laws and related terms	Fleishig Hechsher Kashrut Kitniyot Kosher Kosher by ingredient Kosher airline meal Kosher for Passover Kosher restaurant Kosher-style Mashgiach Milchig Pareve Shechita Treif
Chefs	Ron Ben-Israel Laura Frankel Ina Garten Gil Marks Joan Nathan Ruth Reichl Eyal Shani Michael Solomonov Yotam Ottolenghi Molly Yeh
Religious foods	Apples and honey Brisket Challah Charoset Dabo kolo Etrog Hanukkah gelt Maror Matzo Mishloach manot Mouna Pain petri Pekalach Showbread Teiglach Zeroa
Ashkenazi breads	Babka Challah Onion roll Pletzel Pumpernickel Rye Bread
Sephardi and Mizrahi breads	Bolo Challah Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook Mouna Pain petri Pita Pitot Taboon bread Water challah
Ethiopian Jewish breads	Injera
Bagels and similar breads	Bagel Bagel Bites Bagel toast Bagel with cream cheese Bialy Everything bagel Montreal-style bagel New York-style bagel Pizza bagel
Pancakes	Pesaha Appam Atayef Blintz Chremslach Keftes Keftes de prasa Latke Mofletta Noodle latkes
Cakes and other desserts	Apple strudel Ashure Atayef Babka Bambalouni Basbousa Bolo Carrot pudding Cheesecake Coffee cake Crumb cake Dobosh Flourless chocolate cake Halva Halvah Halvah ice cream Jewish apple cake Jordan almonds Kogel mogel Krantz cake Krembo Kugelhopf Lekach Linzer torte Lokum Malabi Marzipan Marunchinos Milky Mofletta New York cheesecake Plum cake Poppy seed roll Sesame seed candy Sfinj Sfinz Sponge cake Sufganiyot Strudel Streuselkuchen
Cookies	Alfajores Biscochos Black and white cookie Chinese cookie Egg kichel Duvshaniot Hadji bada Hamantaschen Honey buttons Jewish almond cookie Jødekager Kichel Kipfel Linzer cookie Ma'amoul Macaroons Mandelbread Marunchinos Rainbow cookie Rugelach Tahini cookie
Pastries	Baklava Bichak Bourekas Boyoz Bulemas Chebureki Flódni Hojaldre Knish Nunt Pastelitos de hoja Pastilla Pirozhki Rugelach Sambusak Ziva
Fried foods	Blintz Buñuelo Brik Carciofi alla giudia Churro Corn schnitzel Falafel Fatoot Fatoot samneh Fazuelos Fish and chips Fried cauliflower Fritas de prasa Gribenes Jelly doughnut Keftes Keftes de prasa Kibbeh Ktzitzot Khubeza Latke Matzah brei Noodle latkes Potatonik Sfinj Sufganiyot Teiglach Torrija Tulumba
Dumplings, pastas and grain dishes	Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Fideos Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kneidlach Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni hamin Manti Matzo ball Orez Shu'it Pelmeni Pierogi Pilaf Ptitim Shirin polo Shlishkes Soup mandels Tabbouleh Tahdig Vareniki
Casseroles and savory baked dishes	Almadrote Brisket Cholent Hamin Holishkes Jerusalem kugel Karniyarik Kishka Knish Ktzitzot Khubeza Kugel Lokshen kugel Matzo lasagna Pom Potato kugel Potatonik Sólet Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine Yakhna Yapchik
Snacks and other baked goods	Bamba Bissli Khachapuri Pitzuchim Pretzel Shkedei marak Stuffed dates
Sandwiches	Corned beef sandwich Hillel sandwich Pastrami on rye Rachel Reuben Sabich Sailor sandwich Shawarma Tuna sandwich
Egg dishes	Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka
Meat dishes	Brisket Cholent Chopped liver Corned beef Gribenes Gondi Hamin Helzel Hot dog Jerusalem mixed grill Kebab Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Skewered goose liver Schmaltz Shish kebab Shish taouk Sujuk Tagine
Fish dishes	Abudaraho Chraime Dressed herring Fish and chips Gefilte fish Gravlax Herring Ikra Kipper Lakerda Lox Pescado frito Pickled herring Schmaltz herring Smoked salmon Smoked whitefish Tarama Tunafish Tuna salad Tuna salad sandwich Vorschmack Whitefish salad
Salads and pickles	Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber Tabbouleh Torshi
Vegetable dishes	Bamia Dolma Stuffed cabbage Tzimmes
Soups and stews	Adom kubbeh Avgolemono Borscht Chamo kubbe Chicken noodle soup Chamin Chamo kubbeh Cholent Ghormeh sabzi Gondi Hamusta kubbeh Matzo ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator
Cheeses and other dairy products	Akkawi Ayran Clarified butter Cottage cheese Cream cheese Farmer's cheese Feta Kashkaval Kefir Labneh Quark Sirene Smen Smetana Sour cream Strained yogurt Tzfat cheese
Condiments, dips and sauces	Applesauce Amba Baba ghanoush Charoset Chrain Filfel chuma Harif Harissa Hilbeh Hummus Horseradish Mikpah Ful Muhammara Mustard Resek avganiyot Spicy brown mustard Tahini Tatbila Zhoug
Beverages	Arak Beer Boukha Boza Cel-Ray Dr. Brown's Egg cream Grape juice Kedem Linden flower tea Mint lemonade Manischewitz Pomegranate juice Salep Seltzer Tallah Vodka Perfect Wine
Herbs, spices and seasonings	Anise Baharat Cardamom Cinnamon Consommé Dried onion Everything bagel seasoning Hawaij Montreal steak seasoning Licorice root Nigella seeds Poppy seed Sesame seeds Za'atar
Related lists	List of foods with religious symbolism List of Jewish cuisine dishes List of kosher restaurants List of restaurants in Israel
Category

v t e Israeli cuisine
List of dishes
History	Ancient Israelite cuisine Jewish cuisine Ashkenazi Bukharan Ethiopian Sephardi Mizrahi
Fruits and vegetables	Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage Red onion Sabra Spinach Squash blossom Tomato
Other ingredients	Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean Za'atar Sumac Hawaij Olive oil Olives Oregano Baharat Raisin Sachlav Semolina Thyme Cilantro Sesame Poppy seed Saffron Cardamom
Cheeses	Cottage cheese Cream cheese Tzfat cheese Gvina levana Halloumi Israeli feta Labneh Quark
Breads	Babka Challah Jachnun Krantz cake Kubaneh Lachooh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread
Salads	Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad
Pasta	Hilopites Lokshen Lokshen kugel Kugel Kugel Yerushalmi Pastitsio Ptitim Trahanas
Fish	Tuna salad Tuna salad sandwich Tilapia Chraime Gavroi Sardines Tunafish Barbuniya
Soups	Avgolemono Chicken soup Cholent Chamin Kubbe Yemenite chicken soup Yemenite beef soup Yemenite bean soup Maraq Shu'it lebana Maraq Shu'it yerooqa
Meat	Shawarma Chicken or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Skewered goose liver Stuffed peppers
Sandwiches	Falafel Sabich Shawarma sandwich Tehina and silan sandwich Boureka sandwich
Dips and condiments	Fried Kubbeh Amba Baba ghanoush Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug
Grains and side dishes	Bulgur Couscous Farro Freekeh Latke Rice Rice pilaf Scorched rice Mujadara
Fried foods	Atayef Cigarim Corn schnitzel Falafel Fried chicken Fried eggplant Israeli schnitzel Keftes de prasa Kibbeh Latkes Zalabia
Desserts	Halva Baklava Basbousa Hadji bada Halva ice cream Duvshaniot Sufganiyot Rugelach Hamantashen Malabi Ma'amoul Marunchinos Tahini cookie
Alcohol	Israeli beer Israeli wine Kosher wine Arak Tubi 60
Other drinks	Mint lemonade Rimonana Sahlab Kafe shahor Ayran
Israeli restaurants domestically and abroad	List of restaurants in Israel Bavel Taïm Zahav