Checca sauce
Uncooked tomato sauce used with pasta
| Type | Sauce |
|---|---|
| Place of origin | Italy |
| Main ingredients | Tomatoes, olive oil |
Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
See also
Italy portal
Food portal
- List of sauces
References
- ^ Bates, Caroline (June 2010). "Spaghetti alla Checca". Disney Family. Go.com. Archived from the original on August 31, 2010. Retrieved 20 March 2014.
{{cite web}}: CS1 maint: unfit URL (link)
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Tomato sauces
- Amatriciana
- Arrabbiata
- Checca
- Cincinnati chili
- Fra diavolo
- Khrenovina
- Marinara
- Neapolitan
- Pisto
- Puttanesca
- Ragù
- Romesco
- Spatini
- Sofrito
- Saltsa kima
- Tomate frito
- Tomato
- Vierge
- Vodka/Parma Rosa
and brands
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