Fleischkuekle

Deep fried turnover with seasoned ground beef

Fleischkuekle
Type	Pastry
Place of origin	Crimea

Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish is popular among the many German-Russian immigrant families of North Dakota.^[1]

The dish is particularly common at main-street diners,^[2] especially in Mercer County, North Dakota,^[3]^[4] and on menus at fraternal organizations around the state.

In Mercer County, diners typically provide pickles and ketchup on the side. The dish is served with gravy in Fargo. A slice of cheese on top is not an uncommon request.^{[citation needed]}

References

^ Timothy J. Kloberdanz (1988). "Symbols of German-Russian Ethnic Identity on the Northern Plains". Great Plains Quarterly. 8 (1). Center for Great Plains Studies, University of Nebraska-Lincoln: 13. JSTOR 23530738.
^ "AreaVoices".
^ "Utah Wildlife Network".
^ Golden Fleischkeuchle

External links

Fleischkuekle Recipe - North Dakota State University
Fleischkuechle Recipe - North Dakota State University
Fleischkuekle Recipe - desktopbookbook.com

Doughnuts, fritters and other fried-dough foods

Sweet

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Europe	Angel wings Beignet Berliner Bombolone Buñuelo Churro Diples Fánk Fartura Fasnacht Fazuelos Filhós Fritule Fudge doughnut Klenät Knieküchle Krofne Malassada Mekitsa Oliebol Pączki Papanași Pastisset Pestiños Prusurate Rosette Schenkele Smultring Uštipci Zeppole

Savory

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Europe and the Americas	Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki