Kumukunsi
Filipino deep-fried doughnut
| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.[1][2][3]
See also
- Binangkal
- Lokot-lokot
- Panyalam
- Shakoy
References
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Filipino cuisine- Adobo
- Afritada
- Asado
- Bagnet
- Balbacua
- Balut
- Batchoy Tagalog/Batsoy
- Bicol express/Sinilihan
- Binagoongan
- Binakol
- Binalot
- Bistek
- Biyaring
- Bola-bola
- Bopis
- Bulalo
- Burong isda
- Burong mangga
- Calamares
- Camaron rebosado
- Cansi
- Carne frita
- Carne norte guisado
- Chicharon
- Chicken galantina/Relyenong manok
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Crispy kangkóng
- Crispy pata
- Crispy tadyang ng baka
- Curacha
- Daing
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
- Dinuguan
- Embutido
- Escabeche
- Estofado
- Everlasting
- Fish balls
- Ginataan
- Giniling
- Ginisang kangkóng
- Ginisang munggo
- Gising-gising
- Goto
- Halabós
- Hamonado
- Hardinera
- Humbà
- Igado
- Inasal
- Inihaw/Filipino barbecue
- Inubaran
- Isaw
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Kaldereta
- Kare-kare
- Kikiam
- Kilawin
- Kinilnat
- Kinilaw
- Kulawo
- Laing/Pinangat
- Inulukan
- Linapay/Tinamuk
- Tinumok
- Lechon
- Lengua estofado
- Linagpang
- Linarang
- Linat-an
- Lumlom
- Mechado
- Menudo/Ginamay
- Morcón
- Nilaga
- Nilagang saging
- Nilasing na hipon
- Oko-oko
- Okoy
- Paklay
- Paksiw
- Papaitan
- Pares
- Pata tim
- Piaparan
- Picadillo
- Pinais
- Pinapaitan
- Pinakbet
- Pinangat na isda
- Pinatisan
- Pinikpikan
- Pininyahang hipon
- Pininyahang manok
- Pinsec frito
- Piyanggang manok
- Piutu
- Poqui poqui
- Proben
- Pudpod
- Putsero
- Rendang
- Ropa vieja
- Sarsa na uyang
- Sarsiado
- Satti
- Sinabawang corned beef
- Sinabawang gulay
- Sinampalukan
- Sinanglay
- Sinantolan
- Sinigang
- Siomai
- Sisig
- Sorol
- Soup Number Five
- Suam na mais
- Talunan
- Tapa
- Tinapa
- Tinapayan
- Tinola
- Tiyula itum
- Tocino
- Tokneneng
- Tokwa’t baboy
- Torta
- Tuslob buwa
| Rice dishes |
|---|
and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Buko pandan cake
- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Broas
- Puto mamón
- Taisan
- tostado
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
| Biscuits/cookies |
|
|---|
- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
- Kalamay
- Kiamoy
- Leche flan
- Lokot-lokot
- Maja blanca
- Maruya
- Masareal
- Membrilyo
- Minatamis na saging
- Nilupak/Nilusak
- Pinipig
- Pritong saging
- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
| Candies and confections |
|
|---|
| Chips and crackers |
|---|
| Frozen desserts |
|---|
| Kakanin (ricecakes) |
|
|---|
| Soup desserts |
|---|
and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
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| Alcoholic |
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| Savory |
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