Rice cereal
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| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 1,674 kJ (400 kcal) |
Carbohydrates | 80g |
| Sugars | 6.67g |
| Dietary fiber | 0g |
Fat | 3.33g |
Protein | 6.67g |
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: https://medical.gerber.com/products/cereal/single-grain-rice | |
Rice cereal is the name commonly given to industrially manufactured baby food based on rice. It is also commonly used in Rice Krispy treats. Its ingredient list is not well defined and depends on the manufacturer. It has been recommended by pediatricians in the United States as the initial food for solid food-ready babies for the second half of the 20th century.[3]
See also
Food portal
- Rice
- List of porridges
References
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ "Rice Cereal Controversy: Does It Make Kids Fat?". abcnews. Retrieved 28 September 2013.
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