Macaroni Hamin
Sephardic macaroni dish
| Course | Meal |
|---|---|
| Place of origin | Israel |
| Region or state | Jerusalem |
| Serving temperature | Hot |
| Main ingredients | Macaroni, chicken, tomato paste, potatoes, hard boiled eggs |
Macaroni Hamin (Hamin Macaroni in Hebrew) is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem.[citation needed] It consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow-cooked overnight before Shabbat.[1] Similar to other dishes prepared in communities of Jewish Sephardic and Iraqi origin haminados eggs can be added.[citation needed] Macaroni Hamin is still eaten by Sephardic Jews who have origins inside the Old City of Jerusalem.
Preparation
The dish is made with pre-cooked bucatini pasta, cooked chicken pieces, potato slices, and a sauce of onions, tomato paste, and seasonings simmered in chicken fat. It is cooked slowly in water with whole eggs in the shell for at least 6 hours, usually baked overnight, and traditionally served for Shabbat.[1]
See also
- Hamin
- Israeli cuisine
References
- ^ a b "The Perfect Jewish Comfort Food: Hamin Macaroni". Ha'aretz.
- v
- t
- e
Israeli cuisine
- Ancient Israelite cuisine
- Jewish cuisine
- Ashkenazi
- Bukharan
- Ethiopian
- Sephardi
- Mizrahi
- Israeli salad
- Moroccan carrots
- Red cabbage salad
- Turkish salad
- Watermelon and feta salad
- Avgolemono
- Chicken soup
- Cholent
- Chamin
- Kubbe
- Yemenite chicken soup
- Yemenite beef soup
- Yemenite bean soup
- Maraq Shu'it lebana
- Maraq Shu'it yerooqa
- Mint lemonade
- Rimonana
- Sahlab
- Kafe shahor
- Ayran
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
