Ngapyaw baung
Ngapyaw baung (Burmese: ငှက်ပျောပေါင်း; pronounced [???]; also transliterated as Ngapyaw paung, lit. 'banana pudding') is a traditional Burmese dessert or mont.[1] The dessert is a pudding cooked using fresh bananas stewed in milk, coconut milk and sugar, then sprinkled with sesame seeds or poppy seeds. It is served most often at ceremonies and other special occasions because it is an easy and quick dessert to make.[2][3][4]
References
- ^ Myanmar, MyFood. "အုန်းနို့ငှက်ပျောပေါင်းကို လွယ်လွယ်ကူကူလုပ်စားနိုင်မယ့်နည်းလမ်း". MyFood Myanmar. Retrieved 2023-01-12.
- ^ Hlyan, Sein Wai (2022-08-31). "15 Popular Traditional Burmese Desserts". Chef's Pencil. Retrieved 2023-01-12.
- ^ "Banana Pudding (Nget Pyaw Paung)". Myanmar Net Media. Retrieved 2023-01-12.
- ^ Marry (2020-12-08). "အချိုတည်းစရာ ငှက်ပျောသီးနို့ပေါင်း". Marry (in Burmese). Retrieved 2023-01-12.
- v
- t
- e
Burmese cuisine
- Burmese salads
- Cassia flower bud salad
- Fermented tea leaf salad
- Khauk swè thoke
- Nan gyi thohk
- Mont di
- Papaya salad
- Burmese fried rice
- Buttered rice
- Coconut rice
- Congee
- Danpauk
- Glutinous rice
- Htamin jin
- Milk rice
- Thingyan rice
- Burmese curry
- Burmese fritters
- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
- Lahpet
- Breads
- Soups
- Thizone hin
- Talabaw
- Burmese mont
- Apon
- Bein mont
- Curry puff
- Halawa
- Pathein halawa
- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
- Mont kywe the
- Mont lin maya
- Mont lone yay baw
- Nankhatai
- Nga mont
- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
ingredients
Category
 | This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
