Sago with coconut milk

  • Ono thagu
  • sakhu nam kathi
TypeDessertPlace of originMyanmar (Burma), ThailandRegion or stateSoutheast AsiaAssociated cuisineBurmese and Thai cuisineMain ingredients
  • coconut milk
  • sago
Similar dishesChè, Mango pomelo sago

Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGSsakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk.[1][2] The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others.[3][4] It is similar to various forms of Vietnamese chè.

See also

References

  1. ^ "sago pearls in coconut milk | thar-gu ohn nyot". hsa*ba: please eat. 2009-07-16. Retrieved 2019-11-15.
  2. ^ "Sago Pudding in Coconut Milk Recipe". Lifestyle FOOD. 2012-03-23. Retrieved 2016-11-21.
  3. ^ "Mar Mar's Kitchen: အုန်းနို့သာကူဆမ်း စိမ့်စိမ့်လေး". Mar Mar's Kitchen (in Burmese). 2019-02-24. Retrieved 2019-11-15.
  4. ^ "Banana sago in coconut milk (chek khtis) recipe : SBS Food". Sbs.com.au. 18 March 2012. Retrieved 2016-11-21.

External links

  • "Coconut Sago With Passionfruit Syrup Recipe". Taste.com.au. 2010-08-26. Retrieved 2016-11-21.
  • "Thai Sago Sagu Pudding Green Pearls With Corn Yellow Seeds [served Stock Photo, Royalty Free Image: 69565115". Alamy.com. 2013-07-19. Retrieved 2016-11-21.
  • หมวด: ขนมไทย. "ครัวบ้านพิม - สาคูเปียกมะพร้าวอ่อน". Pim.in.th. Retrieved 2016-11-21.
  • "Coconut Milk, Melon with Sago Dessert ((椰汁蜜瓜西米) Recipe". Yummly.com. 2015-12-03. Retrieved 2016-11-21.
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