Shwe yin aye
Burmese dessert dish
 | |
| Type | Dessert |
|---|---|
| Place of origin | Myanmar (Burma) |
| Associated cuisine | Burmese |
| Main ingredients | Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread |
Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season.[1]
The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.[2]
References
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- Burmese curry
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beverages
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- Mont let saung
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- Shwe yin aye
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- Zozu
ingredients
Category
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