Caldo tlalpeño
Chicken and vegetable soup in Mexican cuisine
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Media: Caldo tlalpeño
Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.
See also
- List of Mexican dishes
- List of soups
- Mexican cuisine
food portal
References
- ^ De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. Larousse. ISBN 9789702216858. Retrieved 29 November 2014.
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Mexican soups
- Caldo de siete mares
- Caldo tlalpeño
- Caldo Xóchitl
- Menudo
- Pozole
- Tortilla soup
- Mole de olla
Mexico portal
Food portal- Soups of Mexico at Commons
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