Galletas de patatas
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Media: Galletas de patatas
Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape.[1][2][3]
See also
- Galletas del Carmen
- Galletas pesquera
- Roscas
References
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Filipino cuisine- Adobo
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| Rice dishes |
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and pastries
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- Waffle dog
- Yema cake
| Biscuits/cookies |
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- Ampaw
- Banana cue
- Baye baye
- Binagol
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- Buko salad
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- Cascaron
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- Ube
| Candies and confections |
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| Chips and crackers |
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| Frozen desserts |
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| Kakanin (ricecakes) |
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| Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
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- Ube
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- Vinegar
| Non-alcoholic | |
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| Alcoholic |
