Ginisang munggo
Ginisang munggo with shrimp | |
Alternative names | ginisang monggo |
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Course | Main dish |
Place of origin | Philippines |
Created by | Philippines cuisine |
Serving temperature | hot |
Main ingredients | Mung beans , garlic, onions, tomatoes, fish sauce, meat, seafood |
Variations | Ginisang monggo sa gata |
Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.[1][2][3][4] The name means "sauteed mung bean", though the dish ends up being a soup. The name is in reference to the first step of the cooking process where the spices and the secondary ingredients are sauteed before water and the mung beans are added.[5]
A variant of the dish includes coconut milk and is known as ginisang munggo sa gata. It should not be confused with ginataang munggo which is a dessert gruel made from glutinous rice and mung beans.[6]
See also
References
- ^ "Ginisang Munggo". Filipino Chow. 2018-04-07. Retrieved 19 April 2019.
- ^ "Ginisang Munggo (Sauteed Mung Beans) and a Bunch of Awards".
- ^ "Ginisang Munggo at Tinapa". Kawaling Pinoy. 2017-06-26. Retrieved 19 April 2019.
- ^ "Ginisang Munggo at Chicharon". Kawaling Pinoy. 2018-07-12. Retrieved 19 April 2019.
- ^ "Ginisang Munggo". Panlasang Pinoy Meaty Recipes. Retrieved 19 April 2019.
- ^ "Ginisang Munggo sa Gata". Mama's Guide Recipes. 2017-09-13. Retrieved 19 April 2019.
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- Adobo
- Afritada
- Asado
- Bagnet
- Balbacua
- Balut
- Batchoy Tagalog/Batsoy
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- Burong mangga
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- Camaron rebosado
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- Carne norte guisado
- Chicharon
- Chicken galantina/Relyenong manok
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Crispy kangkóng
- Crispy pata
- Crispy tadyang ng baka
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- Daing
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
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- Embutido
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- Fish balls
- Ginataan
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- Ginisang kangkóng
- Ginisang munggo
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- Soup Number Five
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- Tinapayan
- Tinola
- Tiyula itum
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- Tokneneng
- Tokwa’t baboy
- Torta
- Tuslob buwa
Rice dishes |
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and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
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- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Broas
- Puto mamón
- Taisan
- tostado
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
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- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
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- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
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- Lokot-lokot
- Maja blanca
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- Membrilyo
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- Nilupak/Nilusak
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- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
Candies and confections |
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Chips and crackers |
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Frozen desserts |
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Kakanin (ricecakes) |
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Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
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Alcoholic |
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