Lakso
Indonesian spicy noodle dish
- Media: Lakso
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.[1]
Lakso is often described as the Palembang-style laksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.[2] Lakso is quite similar to burgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for breakfast.[3]
See also
Wikimedia Commons has media related to Lakso.
- Pempek
- Laksa
- Palembangese cuisine
- Rice noodles
Notes
- ^ "Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!". Sriwijaya Post (in Indonesian). 23 November 2018. Retrieved 8 December 2018.
- ^ Safira, Maya. "Mie Berpadu Kuah Santan Gurih Wangi dalam Semangkuk Lakso". detikfood (in Indonesian). Retrieved 11 December 2018.
- ^ Rahmawati, Andi Annisa Dwi. "Serba Ikan! Sarapan Laksan hingga Celimpungan yang Gurih di Palembang". detikfood (in Indonesian). Retrieved 8 December 2018.
- v
- t
- e
Indonesian cuisine by ethnicity
Alcoholic | |
---|---|
Non-alcoholic |
|
Spices |
|
---|---|
Seasonings and condiments |
|
overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e