Thenthuk
Thukpa - noodle soup of which thentuk is a type | |
Type | Noodle soup |
---|---|
Place of origin | Tibet |
Region or state | Tibet, Nepal, Qinghai, Sichuan |
Main ingredients | Wheat flour, vegetables, meat (mutton or yak) |
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet[1][2] where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat.[3] Vegetable thenthuk is a common modern-day option too.
Preparation
Making the soup consists of mixing the flour, kneading the dough, chopping the vegetables and meat and boiling the soup.
The cook starts working with the dough when everything boiling in the soup is well cooked. They shape the dough, flatten it, pull it and cut it off, right into the boiling soup. As soon as this is finished, the noodle soup is ready to cool down and be served.
Nepalese thukpa
The Nepalese version of thukpa (Nepali: थुक्पा) contains chili powder, masalas, and noodles with gram and pea soup which gives it a hot and spicy flavor. The most typical Nepali thukpa is found in Sankhuwasabha district. However, the thukpa found in Kathmandu Valley is the same as that found in Tibet due to immigrant Tibetan refugees.
See also
References
- ^ Dorjee, Tenzin (5 February 2019). "Celebrating the Tibetan New Year with Momos and More". Retrieved 8 May 2019.
- ^ "Recipe for Tibetan Noodle Soup, Thenthuk". Tibetan Nuns Project. 10 December 2018. Retrieved 8 May 2019.
- ^ Hauzel, Hoihnu (16 February 2016). "The Tale of Thukpa: What Lends Flavour to this Comforting Noodle Soup?". NDTV. Retrieved 8 May 2019.
- v
- t
- e
- Abgoosht
- Abula
- Açorda
- Acquacotta
- Aguadito
- Ajiaco
- Ajoblanco
- Alicot
- Analı kızlı soup
- Andrajos
- Asian soups
- Asopao
- Avgolemono
- Awara broth
- Axoa
- Babbouche
- Bacon soup
- Baeksuk
- Bagnun
- Bak kut teh
- Balık çorbası
- Beef bourguignon
- Bermuda fish chowder
- Binakol
- Binte biluhuta
- Bird's nest soup
- Birria
- Black sesame soup
- Bob chorba
- Bobó de camarão
- Booyah
- Borș de burechiușe
- Bosintang
- Bosnian pot
- Bouillabaisse
- Bourride
- Bouyon
- Bozbash
- Bouillon/broth
- Bread soup
- Brudet
- Brunswick stew
- Budae-jjigae
- Bulalo
- Burgoo
- Buridda
- Butajiru
- Cacciucco
- Caldillo de congrio
- Caldillo de perro
- Caldo de costilla
- Caldo de pollo
- Caldo de siete mares
- Caldo galego
- Caldo tlalpeño
- Caldo Xóchitl
- Caldume
- Callos
- Canh chua
- Canja de galinha
- Canja de Goa
- Cansi
- Cantonese seafood soup
- Caparrones
- Catfish stew
- Cawl
- Cazuela
- Chabrot
- Chairo
- Chakapuli
- Chakna
- Changua
- Chankonabe
- Charquicán
- Chicken soup
- Chikhirtma
- Cholent
- Chorba
- Chraime
- Chueo-tang
- Chupe
- Cioppino
- Ciorbă de perișoare
- Clemole
- Cocido
- Cock-a-leekie
- Cockchafer soup
- Conch soup
- Consommé
- Corn crab soup
- Coto makassar
- Cow cod soup
- Cream stew
- Cuchuco
- Cullen skink
- Dak-bokkeum-tang
- Dalithoy
- De-Thuk
- Dillegrout
- Dinengdeng
- Dinuguan
- Doenjang-jjigae
- Dojō nabe
- Dovga
- Efo riro
- Egg drop soup
- Egg tong sui
- Empal gentong
- Encebollado
- Escudella
- Étouffée
- Fabes con almejas
- Fanesca
- Fish soup
- Fish soup bee hoon
- Fish tea
- Flädle
- Flaki
- Főzelék
- Fricasé
- Fricassee
- Fugu chiri
- Gaisburger Marsch
- Gamja-tang
- Garbure
- Garlic soup
- Garmugia
- Gazpachuelo
- Geng
- Gheimeh
- Ginataan
- Ginestrata
- Ginseng chicken soup
- Gising-gising
- Goat meat pepper soup
- Goulash
- Gomguk
- Gomgush
- Gondi
- Gopchang-jeongol
- Guk
- Gukbap
- Gulyásleves
- Gumbo
- Guyanese pepperpot
- Fisherman's soup (Halászlé)
- Haleem
- Harira
- Harqma
- Hasenpfeffer
- Herring soup
- Heugyeomso-tang
- Hochzeitssuppe
- Hodge-Podge
- Hot and sour soup
- Hulatang
- Hủ tiếu
- Indio viejo
- Instant soup
- Inubaran
- Irish stew
- Isi ewu
- Istrian stew
- Italian wedding soup (or minestra maritata)
- Jenny Lind's soup
- Jeongol
- Jijimi
- Jjigae
- Jusselle
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Kaeng pa
- Kaeng som
- Kakavia
- Kaledo
- Kapuska
- Kare-kare
- Kawlata
- Keng No Mai
- Kharcho
- Khash
- Khichra
- Khoresh
- Kokotxas
- Konro
- Kontomire stew
- Köttsoppa
- Krentjebrij
- Kubbeh
- Lamb in Chilindrón
- Lentil soup
- Light Soup
- Linarang
- Linat-an
- Liver soup
- Lobby
- Lobster stew
- Lohikeitto
- Lung fung soup
- Maeun-tang
- Magiritsa
- Maki mi
- Marghi special
- Matzah ball soup
- Mannish water
- Meatball soup
- Mechado
- Menudo
- Mock turtle soup
- Mocotó
- Mole de olla
- Moqueca
- Msoki
- Mulligan stew
- Mulligatawny
- Mute
- Nam kaeng hua chai thao
- Nangchang Jar soup
- Nasi gandul
- Nettle soup
- Nihari
- Nikujaga
- Nilaga
- Noppe
- Nsala soup
- Obara
- Oden
- Oghwevwri
- Ohaw
- Oille
- Okroshka
- Olla podrida
- Opor ayam
- Ori-tang
- Or lam
- Oxtail soup
- Paila marina
- Palóc soup
- Panada
- Pancit buko
- Paomo
- Pappa al pomodoro
- Partan bree
- Paya
- Peppersoup
- Perpetual stew
- Philadelphia Pepper Pot
- Pichelsteiner
- Pie floater
- Pindang
- Pira caldo
- Piti
- Plantain soup
- Portable soup
- Pot liquor
- Pottage
- Potée
- Powsowdie
- Pozole
- Prawn soup
- Prežganka
- Psarosoupa
- Puchero
- Purée Mongole
- Qovurma
- Ragout fin
- Rassolnik
- Rawon
- Ribollita
- Rosół
- Sagamite
- Saltah
- Sancocho
- Samgye-tang
- Samlor kako
- Samlor machu
- Sciusceddu
- Scotch broth
- Scouse
- Semur
- Seolleongtang
- Shambar
- Shark fin soup
- Siemieniotka
- Sinanglay
- Sinigang
- Sinseollo
- Skilly
- Skirts and kidneys
- Sliced fish soup
- Sodd
- Solyanka
- Sonofabitch stew
- Sopa de Gato
- Sopa de mondongo
- Sopa de pata
- Sopa do Espírito Santo
- Sop saudara
- Soto
- Soto ayam
- Soto padang
- Soup alla Canavese
- Soup joumou
- Soup Number Five
- Soup with risotto
- Sour soup
- Soyo
- Soyutma
- Steckrübeneintopf
- Stracciatella
- Styrian sour soup
- Suaasat
- Suam na mais
- Sülen
- Sulu köfte
- Sundubu-jjigae
- Sup kambing
- Swikee
- Tacacá
- Taco soup
- Talunan
- Tapado
- Tas kebab
- Tatws Pum Munud
- Tchaka
- Tekwan
- Tharid
- Tharida
- Tiger penis soup
- Tinola
- Tiyula itum
- Tomato and egg soup
- Tomato bredie
- Tom kha kai
- Tom khlong
- Tom som
- Tom yum
- Tongseng
- Tortilla soup
- Tourin
- Tripe soup
- Tuna pot
- Turkish cold bulgur soup
- Turtle soup
- Tyurya
- Ukha
- Valdiviano
- Waterzooi
- Windsor soup
- Yahni
- Yeonpo-tang
- Yukgaejang
- Yuvarlakia
- Zōni
- Zuppa alla modenese
- Zuppa pavese
- Zuppa toscana
- 15 Bean Soup
- Amish preaching soup
- Bissara
- Bob chorba
- Bouneschlupp
- Brenebon
- Cocido madrileño
- Cocido montañés
- Fabada asturiana
- Fasolada
- Hong dou tang
- Jókai bean soup
- Koottu
- Kuru fasulye
- Kusksu
- Kwati
- Maccu
- Minestra di ceci
- Pasta e fagioli
- Pasulj
- Red Peas Soup
- Senate bean soup
- Sopa de lacassá
- Soupe aux gourganes
- Stew peas
yogurt soups
- Ash-e doogh
- Bisque
- Bobó de camarão
- Chicken mull
- Chowder
- Cream of asparagus soup
- Cream of broccoli soup
- Cream of mushroom soup
- Cream of spinach
- Crème Ninon
- Dovga
- Kulajda
- Oyster stew
- She-crab soup
- Soup du Barry
- Southern Illinois chowder
- Spas
- Talbina
- Tarator
- Tarhana
- Toyga soup
- Tzatziki
- Vichyssoise
- Yayla çorbası
- Zom
- Noodle soup
- Acorn noodle soup
- Aush
- Aush reshteh
- Bánh canh
- Banmian
- Batchoy
- Beef kway teow
- Beef noodle soup
- Boat noodles
- Bún bò Huế
- Bún mắm
- Bún riêu
- Champon
- Chicken soup
- Crossing-the-bridge noodles
- Curry mee
- Duck blood and vermicelli soup
- Duck soup noodles
- Garak-guksu
- Gogi-guksu
- Guthuk
- Hokkien mee
- Hōtō
- Imoni
- Janchi-guksu
- Jat-guksu
- Jjamppong
- Jungguk-naengmyeon
- Kal-guksu
- Khao piak sen
- Khao poon
- Khao soi
- Khow suey
- Kong-guksu
- Kusksu
- Kuyteav
- Kwetiau ayam
- Kya zan hinga
- Kyay oh
- Lagham
- Laksa
- Lakso
- Lamian
- Laoyou rice noodles
- Lomi
- Macaroni soup
- Mami soup
- Mee Bandung Muar
- Mee ka tee
- Mie aceh
- Mie ayam
- Mie bakso
- Mie cakalang
- Mie celor
- Mie koclok
- Mie kocok
- Mie kuah
- Milmyeon
- Mohinga
- Mont di
- Naengmyeon
- Nam ngiao
- Num banhchok
- Odong
- Ohn no khao swè
- Okinawa soba
- Oyster vermicelli
- Pasta e fagioli
- Pho
- Ramen
- Saimin
- Sukhothai rice noodles
- Soba
- Sopa de fideo
- Sopas
- Soto ayam
- Soto mie
- Thenthuk
- Thukpa
- Thukpa bhatuk
- Tian mo
- Udon
- Ulmyeon
- Wonton noodles
- Yaka mein
- Zatiruha
- Vegetable soup
- Afang
- Aloo tama
- Atama soup
- Aush jushpare
- Binignit
- Borscht
- Cabbage soup
- Caldo verde
- Carrot soup
- Česnečka
- Chè bà ba
- Chileatole
- Ching bo leung
- Corn soup
- Corn stew
- Cream of asparagus soup
- Cream of broccoli soup
- Cucumber soup
- Dongchimi
- Edikang ikong
- Editan
- Eru
- Ezogelin soup
- French onion soup
- Gamja-ongsimi
- Gazpacho
- Kenchin-jiru
- Kesäkeitto
- Krupnik
- Leek soup
- Lettuce soup
- Locro
- Manchow soup
- Mandia peja
- Minestrone
- Miso soup
- Miyar kuka
- Miyeok-guk
- Molagoottal
- Okra soup
- Patriotic soup
- Pea soup
- Pickle soup
- Pisto
- Porra antequerana
- Pomegranate soup
- Pumpkin soup
- Rasam
- Sai bhaji
- Salmorejo
- Zoque
- Sambar
- Sayur asem
- Sayur bayam
- Sayur lodeh
- Sayur sop
- Shchi
- Sheep's sorrel soup
- Sinabawang gulay
- Sopa teologa
- Sorrel soup
- Spinach soup
- Spring soup
- Sweet potato soup
- Theeyal
- Tomato soup
- Tuo Zaafi
- Vori vori
- Watercress soup
- West Slavic fermented cereal soups
- Xidoufen
- Zalewajka
- Zosui
- Soup and sandwich
- List of soups
- More soup-related list articles...
- List of stews
- Food portal
- Category: Soups
This soup-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e